Top 10 Traditional Spanish Dishes You Must Try: A Culinary Journey Through Spain
- jessevisionfactory
- Aug 12, 2025
- 4 min read
Author:Lorena Milanović
Spain is a country where you can find a culinary paradise. Each region has its special flavor in a rich gastronomic culture. Here you can find a variety of dishes with incredible flavors.
You don't have to be a passionate gourmet; discovering Spain through its traditional dishes is one of the best ways to experience the charms of this beautiful country.
This list allows you to get to know delicious dishes in an easy way.
Now we are going on a delicious journey through 10 Spanish dishes that you simply have to try. I hope you are ready because each dish has a story related to the region, history, and way of life.
1. Paella (Valencia)
We start with a delicacy that no list of Spanish food is complete without, and that is paella. This iconic rice dish, which originates from Valencia, comes in many forms, including paella Valenciana (with rabbit and chicken), paella with seafood, and other mixed versions. Wondering what the key ingredient is? I’ll let you in on the secret: it’s saffron, which gives paella its distinctive color and depth of flavor.
Traditionally cooked in a wide, shallow pan over an open flame, and served in that, it’s especially delicious to eat from such a pan. For an authentic experience, try it in the coastal villages of Valencia or at the local food markets. I’m sure you’ll love the taste.
2. Tortilla Española (Spanish Omelette)
Simple yet memorable, the Spanish omelette is made with eggs, potatoes, and often onions. Whether served hot or cold, it is a staple in Spanish households, bars, and tapas bars. In Spain, there is even an ongoing debate: onion or not? Wherever you are, this humble tortilla provides comfort and satisfaction in every bite. A light meal that is a hit at any time of day! A very light yet filling dish that you will surely love.
3. Jamón Ibérico (Iberian Ham)
Spain’s national treasure, Jamón Ibérico, is a cured ham known for its rich, nutty flavor and melt-in-your-mouth texture. It’s aged for up to 36 months or more and sliced paper-thin for the best taste.The highest quality, Jamón Ibérico de Bellota, comes from acorn-fed pigs raised in open fields. Their natural diet gives the meat incredible marbling and depth. There are also other varieties like Jamón de Cebo and Jamón Serrano, each with unique curing methods and price points. You’ll often see it served as a tapa, paired with crusty bread, Manchego cheese, or a glass of red wine. Whether enjoyed on its own or with accompaniments, Jamón Ibérico is a must-try symbol of Spanish cuisine.
4. Gazpacho (Andalusia)
Perfect for hot summer days, gazpacho is a cold soup made with tomatoes, cucumbers, peppers, garlic, and olive oil. Originally from Andalusia, it's refreshing, healthy, and surprisingly filling. A richer cousin of gazpacho, called salmorejo, is also popular in cities like Córdoba. Both are a great way to enjoy the best of Spanish produce.
5. Patatas Bravas
Patatas Bravas, one of the most popular tapas in Spain, are crispy potato cubes topped with a spicy tomato sauce or aioli, depending on the region you are in.In Madrid you will find a spicy version rich in peppers, while in Catalonia the sauce is usually milder. Either way, they are addictive and are often among the first plates to disappear at the table. Potatoes, as a common ingredient, become perfect with a special brava sauce, I believe you will be delighted!
6. Pulpo a la Gallega (Galician Octopus)
Don’t let the simplicity fool you. Pulpo a la Gallega is a Galician masterpiece. Boiled octopus is sliced, sprinkled with paprika, and drizzled with olive oil - served traditionally on a wooden plate with potatoes. You’ll often find it at local fiestas in Galicia, but many seafood restaurants across Spain offer their own take on this rustic classic.
7. Churros con Chocolate
Forget breakfast cereal. In Spain, it's common for locals to treat themselves to chocolate-covered churros first thing in the morning, which are fried dough sticks served with a variety of toppings, but it's traditional to eat them with thick hot chocolate, served in a cup to dip the churros in.They're often eaten for breakfast or as a late-night snack after a night out. In Madrid, San Ginés Chocolatería is a legendary place to enjoy them.
8. Fabada Asturiana (Asturian Bean Stew)
Heading north, Fabada Asturiana is a hearty stew made with fabes beans, chorizo, morcilla (blood sausage), and pork shoulder. It’s a winter favorite and perfect for cold days. Thick, flavorful, and high in protein, this dish is a great reminder that Spanish cuisine isn’t just about tapas - it’s also about soul-warming meals.
9. Croquetas
Croquetas are little bites of heaven: crispy on the outside, creamy on the inside. The filling varies - from jamón to bacalao (salted cod) to mushrooms or cheese.They’re made with béchamel sauce and are a highlight of any tapas menu. If you see them in a local bar, don’t hesitate - order at least three.
10. Pimientos de Padrón
These small, green peppers are lightly fried and sprinkled with sea salt. Most are mild, but occasionally you’ll bite into a fiery one. It’s like culinary roulette - and people love it. You’ll usually find them in Galicia, but they're a staple on tapas menus across the country.ConclusionFrom the fragrant paella of the Valencian coast to the rich fabadas of the heart of Asturias, this type of cuisine combines history, tradition and a great love of food. These dishes are made with traditional ingredients and describe each region.Whether you are planning to discover Spain by traveling or want to bring these special flavors into your kitchen, these ten specialties are the perfect start to your culinary journey. Indulge, taste, and discover why Spanish gastronomy is one of the most loved in the world. Indulge, taste, and discover why Spanish gastronomy is one of the most beloved in the world.
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